Serves 4

• 2 tsp oil
• 1 small chopped onion
• 4 cloves minced cloves
• 3″ grated ginger
• Handful chopped sundried tomatoes
• 1 lemon, zest end and 2 Tablespoon juice
• Dash of chilli flakes (optional)
• 400g chickpeas
• 500g spinach or over greens
• 1tin coconut milk
• 1teaspoon salt
• 1tsp ginger