Divinity and Infinity

6th July 19.00 until 8th July 16.00 2018

Aquarian Development for Teachers. Open to qualified teachers level 1 and above.

A weekend of development for teachers who would like to grow courage, strength and conviction in their classes and delivery.

Finding the reasons that stop you moving forward and trusting your own abilities.  Discovering the true essence of who you are as a teacher and your own special strength or talent.  How can you be you and still deliver the teachings?

Only truth penetrates, only truth will stay with your students, only truth will uplift.

This weekend is designed to let you go deeply into your personal relationship with the teachings so that what you deliver comes from who you truly are rather than a recycled concept of how you think you ought to be.  Learning how to let go and BE.

Venue: Purusha, Swinton, South Yorkshire

Places limited to maximum 15, accommodation available in the house for up to 10.

Cost £270 or £250 for early registration by June 15th deposit £100


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DIVINITY AND INFINITY

Yogi Bhajan spent a lot of time teaching women how to re-embrace the true feminine and honour themselves.  He started that work a long time ago and I think we are now beginning to understand what his intention was and how important it is that we continue to grow in grace.

But that was also a long time ago and time has changed us and life is even more complicated than it was back then.

Also, women wear so many hats during a single day – why the need to add another in the shape of a turban?

As teachers of Kundalini Yoga we begin with such love and enthusiasm and start classes and work hard – but then we find it a struggle and we become disillusioned and we feel alone and then we get doubt.

Where do we go with all this?  How can we keep up when the students don’t keep coming through the door?  Why is that Hatha class over subscribed and you only have a handful of people?  What do you have to do to make it work?

We just had a great Teachers’ Conference which covered the areas of intention and promotion and social media etc – but there is more to it than that.

Intention cannot work if its not 100%.

So what is that part which doesn’t work for you – what is your no-no?

How can you be a real Yogi and also your true self?

Embodying the teachings takes years and years and its not for everyone and its not necessary.

Sat Nadar and I have designed a weekend workshop for female teachers to open a space where we can debate our issues, share our inspiration and out our doubt!

We will also have fun and relax at the lovely Purusha 😊

Women heal through talking, we need time and space to be together and celebrate our strength and talent – who do we want to be?  How do we shine? Delivering the Kriya is only part of it – who you are and what you give is so much more.

Consider the weekend as food for the soul, refreshment for the spirit, balm for the heart and peace for the mind……

Come and join us!


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Music

Here is some music for Nabhi Kriya, unfortunately the one we used will not upload but this one works well so enjoy!

05 Tantric Mool Mantra

Below are the Sadhana Mantras.  Please note that they are not necessarily in the correct order due to upload limitations so please follow the order at the back of the Japji text.

Sadhana1

Sadhana2

Sadhana3

Change – Gurunam Singh

The Journey Home, The Flow of Naam – Gurunam Singh Josef Levry

Awakened Earth, Mountain Sadhana – Mirabai

Crimson Collection – Singh Kaur

The Lightness of Being, Ignite Your Light -Sat Kirin Kaur Khalsa

Kundalini Technology – Kamari and Manvir

Adhara – Niranjan Kaur

Coconut, spinach and Chickpea Curry

Serves 4

  • 2 tsp oil
  • 1 small chopped onion
  • 4 cloves minced cloves
  • 3″ grated ginger
  • Handful chopped sundried tomatoes
  • 1 lemon, zest end and 2 Tablespoon juice
  • Dash of chilli flakes (optional)
  • 400g chickpeas
  • 500g spinach or over greens
  • 1tin coconut milk
  • 1teaspoon salt
  • 1tsp ginger

Pinto Bean Chilli

Serves 4-5

  • 2 tablespoon olive oil
  • 3onions chopped
  • 2-3 green chilies
  • 2 garlic cloves, finely chopped
  • 1teaspoon cayenne pepper
  • 1/4 teaspoon all spice
  • 2 courgettes, cut into 1cm dice
  • 1 red pepper, cored, deseeded and cut into 1 cm
  • 2 tablespoons tomato purée
  • 400g tin plum tomato, roughly chopped any stalky ends and skin removed
  • 400g pinto beans
  • Good handful of parsley
  • Good handful of coriander, plus extra to serve
  • Handful of oregano, finely chopped
  • Sea salt and ground pepper

Parsnip and Ginger Soup

Serves 2-4

  • 1tablespoon olive oil
  • 1large onion, finely chopped
  • 2garlic cloves, finely chopped
  • 4-5cm piece of ginger, peeled and finely chopped
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 500g parsnips and cut into 1 cm cubes
  • 500 ml vegetable stock
  • 200 ml milk (optional)
  • Sea salt and ground black
  • To Finish
  • 2/3 tablespoon flaked almonds or pumpkin seeds
  • 1-2 tablespoon plain yoghurt or crime fraiche